the perfect steak ala Stallone
I love fish the most especially mackerel but browned beef is another flavour powerhouse. This method works for any cut of steak but my favourite is picanha also known as rump cap which usually has a nice layer of fat you can crispen while cooking.because it’s rump I find picanhahas a lovely beefy flavour however fillet iis most tender and almost melts in the mouth however it must have a sauce to pair it because I find it doesn’t have much flavour by itself. If you’re trying steak for the first time I’d recommend a fillet with a pepper or garlic sauce for a good time prep simply involves taking the steak out of the fridge to get to room temperature before salting generously with flaky sea salt, any salt will work but i love sea salt.and allowing to stand for at least an hour before going onto your grill or pan, this step is most important and is a lessonfrom heston blumenthal and it serves the dual purpose of seasoning and tenderising. coat the steak with oil(optional but i find it help...
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