Building assets inthe workplace

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how a haircut ruined my life

 *The Unlikely Culprit: How a Haircut Ruined My Life* It's been two years since my life took an unexpected turn, one that would leave me with a permanent reminder of the fragility of life. It's a story I never thought I'd be sharing, but one that I hope will serve as a cautionary tale. You see, it all started with a haircut. At the time, I was undergoing radiotherapy, a grueling but necessary treatment to combat a serious health issue. As part of the preparation, a custom-made mask was created to protect areas of my body that weren't being targeted by the gamma radiation. It was a precise and delicate process, one that required utmost care and attention to detail. But then, disaster struck. My hair grew, and my parents, well-intentioned but misguided, insisted that I get a haircut. They joked that I looked like a sheep, and I, eager to please, acquiesced. Big mistake. The haircut, though seemingly innocuous, had a devastating consequence. The mask, carefully crafted to ...
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Quantifying my contribution. Measuring an intangible

  During my 4 year tenure as safety superintendent for a load and haul open pit gold mining operation in the country of Mali, West Africa, I am proud of having twice reached the milestone of one million lost time injury free hours. En-route to that achievement the Lost Time Injury(LTIs in the mining industry included fatal events) Frequency rate went from a 4 to a zero. By creating a safety culture in which incidents were reported without fear of reprimand I was able to get a very accurate risk profile of operations. This came at the cost of having the highest incident frequency rate in the organization, minor incidents maintained their frequency during my tenure, I took every minor incident as an opportunity to learn and to encourage open and two way information flow between management and the workforce. By fostering trust, I'm of the belief that this approach reduced the frequency of major incidents. My philosophy was to make no distinction between the incident registe...
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the perfect steak ala Stallone

I love fish the most especially mackerel but browned beef is another flavour powerhouse. This method works for any cut of steak but my favourite is picanha also known as rump cap which usually has a nice layer of fat you can crispen while cooking.because it’s rump I find picanhahas a lovely beefy flavour however fillet iis most tender and almost melts in the mouth however it must have a sauce to pair it because I find it doesn’t have much flavour by itself. If you’re trying steak for the first time I’d recommend a fillet with a pepper or garlic sauce for a good time prep simply involves taking the steak out of the fridge to get to room temperature before salting generously with flaky sea salt, any salt will work but i love sea salt.and allowing to stand for at least an hour before going onto your grill or pan, this step is most important and is a lessonfrom heston blumenthal and it serves the dual purpose of seasoning and tenderising. coat the steak with oil(optional but i find it help...
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